We’re heading to the City of Lights for seven days of culinary exploration! I’ll be leading a group on a private tour of my favorite bistros, chocolatiers, patisseries…and so, so much more. We’ll also be stopping by the inimitable Salon International d’Agriculture to experience this magnificent festival. Interested in spending a few days eating and drinking your way through Paris with a wine and cheese nerd? Let me know and we can talk!
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Earlier Event: February 15
Big, Fat Reds!
Later Event: March 8
Queso Royale - USA vs. France at Dodon Vineyards!