Savoring the Flavors of Portugal - An Iberian Adventure
Sep
16
to Sep 21

Savoring the Flavors of Portugal - An Iberian Adventure

Indulge in this special, once-in-a-lifetime chance to experience all the charm and elegance in one of Europe's most underrated culinary destinations - Portugal! Travel with Adam Centamore and Commonwealth Wine School on an unforgettable journey through some of Portugal’s greatest wine regions on a trip to remember.

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Brighter Days Ahead - Spring Into Wine & Cheese!
May
11
6:30 PM18:30

Brighter Days Ahead - Spring Into Wine & Cheese!

Sample some of the best wines and cheeses the season has to offer. From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these cheeses are sure to bring a smile to your winter-warn face. Of course, it wouldn't be complete without sampling deliciously crisp and refreshing wines to  really make them sing. Come celebrate brighter days ahead with wine and cheese!

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East Meets West - Amazing Sake & Cheese Pairings
Apr
20
6:30 PM18:30

East Meets West - Amazing Sake & Cheese Pairings

Join sake educator extraordinaire Marina Giordano and cheese nerd Adam Centamore for an evening of delicious exploration into sake & cheese pairings. You'll sample a range of complex, flavorful sakes perfectly matched to rich, savory cheeses and condiments that will have you saying domo arigato in no time at all. 

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Another Iberian Evening - MORE Wines & Cheeses of Spain and Portugual!
Apr
11
6:00 PM18:00

Another Iberian Evening - MORE Wines & Cheeses of Spain and Portugual!

Iberian cuisine and wine is enjoying an amazing renaissance at the world's dining tables. Come learn what they already know - the foods and wines of Spain and Portugal are some of the best in the world. Join wine & cheese educator and adventurer Adam Centamore as you taste your way across the Iberian peninsula, sampling amazing cheeses, wines, and condiments from this extraordinary region. 

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The Tastiest Trifecta - Pairing Wine, Cheese & Charcuterie!
Mar
28
6:00 PM18:00

The Tastiest Trifecta - Pairing Wine, Cheese & Charcuterie!

We'll never get tired of enjoying delicious wine and cheese pairings, but when it's time to really kick things up a notch, adding charcuterie is a great way to go. Spend an evening sampling an array of stunning charcuterie and cheese combinations paired with sublime condiments and extraordinary wines right from City Winery's cellars. If you love cured meats, cheese, and wine, this is an event not to be missed!

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An Iberian Evening - the Cheeses and Wines of Spain & Portugal
Mar
22
6:30 PM18:30

An Iberian Evening - the Cheeses and Wines of Spain & Portugal

Iberian cuisine and wine is enjoying an amazing renaissance at the world's dining tables. Come learn what they already know - the foods and wines of Spain and Portugal are some of the best in the world. Join wine & cheese educator and adventurer Adam Centamore as you taste your way across the Iberian peninsula, sampling amazing cheeses, wines, and condiments from this extraordinary region. 

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Delicious Duos - Tasting Wine and Chocolate at the Boston Wine Expo!
Mar
3
2:30 PM14:30

Delicious Duos - Tasting Wine and Chocolate at the Boston Wine Expo!

Ahhh, wine and chocolate. The nectar of the gods meets everyone's favorite food. Together, a great wine and chocolate pairing can be rich, luxurious...a real treat. Join educator and writer (and chocolate fiend) Adam Centamore of Commonwealth Wine School for a tasty lesson on pairing the amazing textures and flavors of wine and chocolate!

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Uncommonly Delicious Tea & Chocolate Pairings!
Feb
25
1:00 PM13:00

Uncommonly Delicious Tea & Chocolate Pairings!

Join educator (and tea aficionado) Adam Centamore for a late morning sipping and nibbling on some truly excellent pairings. You'll try a variety of freshly-brewed tea styles paired with chocolates from around the world in combinations that will show you just how great these combinations can be. You'll also learn the histories of these ancient foods and how best to store, prepare, and pair them. It's learning at its tastiest!

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Basque-ing in Cheese & Cider
Feb
23
6:30 PM18:30

Basque-ing in Cheese & Cider

Join wine & cheese educator (and Basque Buff) Adam Centamore and Certified Pommelier™ Tim Powers for an evening exploration of the traditional cuisine and beverages from the Basque Country, including samples from both sides of the French/Spanish border. These samples will range from earthy and nutty brebis cheeses to wild fermented sagardoa cider, and more! 

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Tasting the Alps - Alpine Wine & Cheese!
Feb
20
6:30 PM18:30

Tasting the Alps - Alpine Wine & Cheese!

From the snow-capped peaks of the Italian Dolomites to the rugged terrain of the Swiss Valais, the alpine regions of Europe are wonderlands of impossibly beautiful vistas, endless adventure, and glorious wine and cheese. Join educator and writer Adam Centamore for an evening sampling one of the world’s greatest regions for wine and cheese.

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Romancing the Curds - A Special Evening of Wine & Cheese!
Feb
14
6:00 PM18:00

Romancing the Curds - A Special Evening of Wine & Cheese!

Love is in the air! Spend an evening with educator and writer (and hopeless romantic) Adam Centamore celebrating the magic of romantic wine and cheese pairings. You'll enjoy a variety of amazing wines hand-picked for Valentine's Day, expertly paired with cheeses and condiments in ways that will warm the cockles of your heart while learning the secrets to creating your own special combinations. Whether you're together like Kermit & Miss Piggy or flying solo like Fozzy the Bear, it's going to be a wonderful evening of delicious pairings.

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Desserty Things & the Wines that Love Them!
Feb
10
6:30 PM18:30

Desserty Things & the Wines that Love Them!

This Valentine's Day weekend, forget the awkward sonnets and discount flowers. Whether flying solo or "à deux", spend a night enjoying what really matters - dessert and wine pairings. Join educator and writer (and worst cupid ever) Adam Centamore for a delightful romp through the world of dessert and wine pairings that go way beyond just morsels of chocolates. Cupid who?

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Wine & Chocolate at the Boston Wine & Food Festival!
Feb
1
6:00 PM18:00

Wine & Chocolate at the Boston Wine & Food Festival!

Get a head start on Valentine’s Day by indulging in our decadent Wine & Chocolate Pop Up!  Although these two aphrodisiacs might seem like a match made in heaven, they are actually quite difficult to pair successfully…their flavors can clash, resulting in bitter or sour notes. Fortunately, there are many creative and amazing pairings to explore when Dry Reds, White, Bubbles and even late harvest wines come to the rescue!

Join Adam Centamore of Eat-Drink-Learn as he leads you through a lineup of luxurious wine and chocolate to sip and savor.

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The Hills are Alive! Alpine Wine & Cheese
Jan
26
6:30 PM18:30

The Hills are Alive! Alpine Wine & Cheese

For centuries, mountain dairy farmers have made cheese as a way to preserve milk for consumption during the lean months, resulting in some of the oldest (and best) cheeses in the world, full of flavor and incredible complexity. The wines of these regions are just as magnificent. Intense and flavorful, they are the perfect companions.

Join wine & cheese educator (and alpinhorn specialist) Adam Centamore for an evening learning about all the alps have to offer.

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Culinary Adventure - Wine & Cheese in the Piedmont!
Sep
13
to Sep 20

Culinary Adventure - Wine & Cheese in the Piedmont!

Explore the classic foods and wines of the Piedmont in Italy on an exclusive adventure through the flavors of this remarkable region. Journey through beautiful hillside towns, sample the wines of renowned producers, explore the Bra Cheese Festival, a hub of the Slow Food movement, and learn to cook with local ingredients. Don't miss out on this once-in-a-lifetime small-group experience!

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Stars, Stripes, Curds & Grapes - the Wine & Cheese of the United States!
Sep
1
6:30 PM18:30

Stars, Stripes, Curds & Grapes - the Wine & Cheese of the United States!

Spend an evening getting to know the amazing foods and beverages made by artisanal producers across the USA. From Vermont to California, Wisconsin to Virginia, you’ll sample all sorts of wonderful cheeses and condiments paired with domestic wines in ways that will make you forget all about going “across the pond”!

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Ribs & Reds - Amazing BBQ & Wine Pairings!
Jul
28
6:30 PM18:30

Ribs & Reds - Amazing BBQ & Wine Pairings!

Barbecue and beer is a no-brainer. Barbecue and bourbon, a classic match. But what about wine? Join food & wine educator Adam Centamore for an evening enjoying incredible barbecue and wine pairings. You’ll sample a variety of classic barbecue meats and side dishes matched with wines that bring out their very best while learning the ins-and-outs of pairings to make your next barbecue amazing.

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Queso Royale - USA vs. France Wine & Cheese!
Jul
8
6:30 PM18:30

Queso Royale - USA vs. France Wine & Cheese!

Join wine & cheese educator (and culinary patriot) Adam Centamore for an evening of sampling wine and cheese pairings from both countries, then vote for your favorite. There's a catch, though. We're taking favoritism out of the equation - you'll be tasting it all without knowing where it came from until after you vote!

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Vino e Formaggio - The Wine & Cheese of Northern Italy!
Jun
3
6:30 PM18:30

Vino e Formaggio - The Wine & Cheese of Northern Italy!

Join me for a focused tasting of the wines, cheeses, and condiments that make northern Italy home to some of the most revered foods and wines in the world. From the Parmigiano Reggiano and Lambrusco of Emilia-Romagna to Piave Vecchio and the gloriously rich ripasso wines of Veneto, you’ll learn about the amazing offerings of one of Italy’s most celebrated culinary centers in the tastiest way possible!

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Spring Wine & Cheese!
May
26
6:30 PM18:30

Spring Wine & Cheese!

Spring has sprung! Join me to sample some of the best wines and cheeses the season has to offer. From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these pairings are sure to bring a smile to your winter-warn face.

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Old World vs. New World Wine & Cheese! (Nantucket Wine & Food Festival)
May
19
2:30 PM14:30

Old World vs. New World Wine & Cheese! (Nantucket Wine & Food Festival)

America makes some of the best wine and cheese in the world, but can we compete with Europe? Spend an afternoon experiencing an array of delicious American cheeses and wines paired against their European counterparts and vote for your favorite. There’s only one catch – you’ll be tasting everything blind! You won’t know which is the domestic or foreign wine and cheese until after you’ve voted.

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