Join us for an unforgettable evening featuring incredible Champagnes and exquisite caviar from Caviar Russe. Taste the famed wine of Kings from Reims to Epernay with Blanc de Blancs, Rose and Brut Champagne. Be guided through each of the Champagne pairings at this four-course dinner featuring expert culinary pairings as only Chef David Daniels can create. All of Caviar Russe's Imported Caviar is exclusively sourced and personally selected from each harvest from their artisanal, small batch Sturgeon Farm in Germany, ensuring an overall superior product of authentic breeding.
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Earlier Event: February 23
Basque-ing in Cheese & Cider
Later Event: February 25
Uncommonly Delicious Tea & Chocolate Pairings!