Did you know that goats were one of the first animals domesticated by humans more than 9,000 years ago? For nine millennia people have been keeping goats for all sorts of reasons, including for milk, and where there’s milk, there’s cheese.Sadly, For too many people “goat cheese” means bland, white chunks of clay bereft of any texture, flavor, or personality. It’s time to celebrate goat milk cheeses for the delicious wonders they are!

Join wine & cheese writer and educator (and goat lover) Adam Centamore for a tour de force of goat cheeses and the wines that love them! You’ll sample versions of goat cheese from across the US and Europe, expertly paired with wines that bring out the best of each delectable morsel. Spend an evening learning how to pair your favorite wines with goat cheeses, how to serve them, and what makes them so special.