I’m teaming up with Chef Bernard Kinsella of Good Life Kitchen for an evening of amorous courses perfectly paired with wines that will make you swoon. The menu includes…

Caramelized Pancetta & Shaved Fennel Salad with a Citrus Vinaigrette

Shrimp & Gnocchi with Garlic Parmesan Cream Sauce

Fresh Roasted Chicken Breast with Mushrooms, Red Onion, Spinach & Tomato with a Red Wine Glaze

Flourless Chocolate Cake with Fresh Berries & whip cream

How do I love thee? With pancetta, shrimp, red wine glaze, and chocolate, of course!