Anyone who knows wine & cheese educator (and culinary explorer) Adam Centamore will tell you - when he returns from a 'research trip' abroad, incredible food and wine follows! Searching out exciting new treats to share with clients and students is always high on his list of priorities. This time Adam is returning from the Salon d'Agriculture in Paris, and he's bringing home an entire suitcase of cheese, condiments, confections...the list goes on and on. Spend an evening sampling incredible finds from France and across the globe. You'll enjoy seven rounds of delicious morsels of cheeses and other delights paired with five different wines in ways that will have the nomadic gourmand in you ready to hop on the next plane. Taste your way through Europe without ever leaving Boston!