Each autumn, mountain dairy cultures across the world celebrate the end of a long, productive season. Nobody does it better than the Swiss…
Read MoreOne crisp, autumn Saturday in Charmey, Switzerland, hundreds of cows descend from alpine pastures to the villages in the valley below. Accompanied by the dairy farmers and families that care for them, they will walk for up to 12 hours to complete their journey. A raucous festival is going on, and the cows are the stars.
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