Each autumn, mountain dairy cultures across the world celebrate the end of a long, productive season. Nobody does it better than the Swiss…
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One crisp, autumn Saturday in Charmey, Switzerland, hundreds of cows descend from alpine pastures to the villages in the valley below. Accompanied by the dairy farmers and families that care for them, they will walk for up to 12 hours to complete their journey. A raucous festival is going on, and the cows are the stars.
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Once the coolest food trend in the country, then the ultimate symbol of dining kitsch, fondue is making another comeback. Truth is, it never should have fallen out of favor to begin with…
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Tucked down the diminutive rue Malar in the city’s Seventh Arrondissement is an unremarkable entry to a most remarkable restaurant.
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