An updated take on the classic canard à l’orange from southwestern France, this recipe brings together rich Moulard duck breast with slightly bitter citrus for a complex, deep flavor.
Read MoreTake advantage of summer produce in a way that requires no cooking and little work. My take on this classic Spanish summer soup adds a bit of spicy heat to liven things up. (Photo credit Christopher Simpson for The New York Times.)
Read MoreTalk about easy and delicious. This shrimp dish comes together in minutes in a single pan, is gloriously flavorful, and has just the right amount of spicy heat. Serve it with lots of grilled bread to dip in that amazing sauce!
Read MoreThese sweet, boozy berries are a snap to make. Stirred into a cocktail, drizzled over ice cream, or just wolfed down by the spoonful, they are crazy delicious.
Read MoreThis smooth and dense spread hails from northern Italy, and couldn’t be easier to make. Once you taste the real thing, there’s no going back to the store-bought stuff…
Read MoreCrunchy and sweet, these rum-kissed walnuts are a perfect accompaniment to cheddar, blue cheese, and a whole lotta other stuff!
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