This classic French dessert combines sweet, eggy custard with just about any fruit you like for a treat that makes the most of seasonal fruit.
Read More
Take advantage of summer produce in a way that requires no cooking and little work. My take on this classic Spanish summer soup adds a bit of spicy heat to liven things up. (Photo credit Christopher Simpson for The New York Times.)
Read More
This silky blend of red bliss potatoes, salt cod, and milk is an amazing appetizer for lazy afternoons. It’s easy to make, as well - just leave a day for soaking the salt cod to remove the salt. Served warm, it’s just begging for a bottle of Provençal rosé or crisp summer white.
Read More