This classic French dessert combines sweet, eggy custard with just about any fruit you like for a treat that makes the most of seasonal fruit.
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This silky blend of red bliss potatoes, salt cod, and milk is an amazing appetizer for lazy afternoons. It’s easy to make, as well - just leave a day for soaking the salt cod to remove the salt. Served warm, it’s just begging for a bottle of Provençal rosé or crisp summer white.
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